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BEEF

311. Moo Shu Beef $12.95
Beef sauteed with mushrooms, green onions cabbage, and eggs, wrapped in thin Mandarin pancakes with hoisin sauce
312. Pepper Steak with Onions $12.95
313. Beef with Broccoli $12.95
314. Kung Pao Beef
Note: Spicy
$12.95
316. Beef Orange Flavor
Note: Spicy
$15.95
Deep fried chunks of beef sauteed with orange peel in a spicy brown sauce
317. Beef with Mixed Vegetables $12.95
Sliced beef with broccoli, baby corn, carrots, waterchestnuts, celery, and mushrooms in a brown sauce
318. Beef Hunan Style
Note: Spicy
$12.95
Sliced beef with broccoli, baby corn, carrots, waterchestnuts, celery and mushrooms in a spicy brown sauce
320. Mongolian Beef $12.95
Beef with green onions and white onions sauteed in brown sauce and served over fried rice noodles
321. Beef Deluxe
Note: Spicy
$12.95
Sliced beef in a sweet spicy brown sauce served over fried rice noodles
322. Hot Spicy Szechuan Beef
Note: Spicy
$12.95
Beef with celery, woodear mushrooms and water chestnuts in szechuan sauce
324. Triple Green Beef $12.95
Beef with peapods, string beans and broccoli sauteed in a brown sauce.
325. Champagne Beef $12.95
Beef with onions, mushrooms and broccoli in a brown sauce served over fried rice noodles
326. Beef with Eggplant
Note: Spicy
$12.95
Sliced beef sauteed with eggplant in a spicy szechuan sauce

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PORK

411. Moo Shu Pork $11.95
Shredded pork with egg, mushrooms, green onions, and cabbages wrapped in mandarin pancakes with hoisin sauce
412. Pork with Mushroom $11.95
413. Double Cooked Pork
Note: Spicy
$11.95
Sliced pork with cabbages, carrots, green onions in a sweet spicy brown sauce
414. Hot Spicy Szechuan Pork
Note: Spicy
$11.95
Pork with celery, woodear mushrooms and waterchestnuts in szechuan sauce
415. Pork with Mixed Vegetables $11.95
Pork with pea pods, carrots, celery, mushrooms and broccoli in a brown sauce
417. Shredded Pork in Garlic Sauce
Note: Spicy
$11.95
Shredded pork and broccoli in a sweet spicy brown garlic sauce
418. Pork with String Beans $11.95
419. Sweet and Sour Pork $11.95
Deep fried pork with carrots, pineapples, green peppers and onions in a sweet and sour sauce

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