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CHEF SPECIALTIES

W-1. Sam’s Bean Curd	$14.95	Quantity
W-2. Baby Bok-Choy with Black Mushrooms	$14.95	Quantity
W-3. Fish Fillet with Ginger and Scallions	$16.50	Quantity
W-5. Salted Pepper Shrimp	$18.95	Quantity
W-6. Asian Sweet and Sour Pork	$14.50	Quantity
W-7. Fish Fillet with Black Bean Sauce	$16.50	Quantity

421. Mixed Chinese Vegetables

$12.50

Snow peas, mushroom, carrots, broccoli, and celery stir fried in a light white sauce

422. Sauteed Broccoli Garlic Sauce

Note: Spicy

$12.50

Broccoli stir fried in a garlic sauce

423. Bean Curd with Black Bean Sauce

Note: Spicy

$13.50

Diced fried bean curd, sauteed with broccoli, carrots, and onions in a black bean sauce

425. Bean Curd with Mixed Vegetables

Note: Spicy

$13.50

Bean curd lightly fried, then sauteed with pea pods, broccoli, carrots, and mushrooms in a spicy brown sauce

426. Bean Curd Szechuan Style

Note: Spicy

$13.50

Bean curd with green peas and carrots in a spicy brown sauce

427. Sauteed String Beans

$12.50

428. Triple Vegetables

Note: Spicy

$12.50

Broccoli, pea pods and string beans in hot spicy szechuan sauce

429. Szechuan Eggplant

Note: Spicy

$12.50

Eggplant sauteed in a spicy szechuan sauce