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CHEF SPECIALTIES

W-1. Sam’s Bean Curd $12.95
W-2. Baby Bok-Choy with Black Mushrooms $12.95
W-3. Fish Fillet with Ginger and Scallions $14.50
W-4. Beef with Ginger and Scallions $12.50
W-5. Salted Pepper Shrimp $16.95
W-6. Asian Sweet and Sour Pork $12.50
W-7. Fish Fillet with Black Bean Sauce $14.50
W-9. Hwa-Tan Ho (Hor Fun) $12.50

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VEGETABLES

421. Mixed Chinese Vegetables $10.50
Snow peas, water chestnuts, mushroom, carrots, broccoli, and celery stir fried in a light white sauce
422. Sauteed Broccoli Garlic Sauce
Note: Spicy
$10.50
Broccoli stir fried in a garlic sauce
423. Bean Curd with Black Bean Sauce
Note: Spicy
$10.95
Diced fried bean curd, sauteed with broccoli, carrots, and onions in a black bean sauce
424. Sizzling Bean Curd $10.95
Deep fried bean curd with napa, pea pods, broccoli, Chinese black mushrooms in brown sauce served on a sizzling platter
425. Bean Curd with Mixed Vegetables
Note: Spicy
$10.95
Bean curd lightly fried, then sauteed with pea pods, broccoli, carrots, and mushrooms in a spicy brown sauce
426. Bean Curd Szechuan Style
Note: Spicy
$10.95
Bean curd with green peas and carrots in a spicy brown sauce
427. Sauteed String Beans $10.50
428. Triple Vegetables
Note: Spicy
$10.50
Broccoli, pea pods and string beans in hot spicy szechuan sauce
429. Szechuan Eggplant
Note: Spicy
$10.50
Eggplant sauteed in a spicy szechuan sauce

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